With our traditional menu using the best seasonal ingredients complemented by daily changing specials, you’ll always be spoilt for choice at The Mill.
But the focus is very much on quality, not quantity. We use the finest, locally sourced ingredients in our dishes, and cook everything fresh to order – promising a dining experience a cut above standard ‘pub grub’.
On Sundays, tradition rules supreme – With five roasts to choose from, as well as several other fresh dishes, it’s wise to book a table in advance.
It’s sensible too, to leave a little room for dessert. If you’ve got a sweet tooth, you won’t want to miss our tempting treats – Vintage Sticky Toffee pudding with fresh cream is one we can highly recommend.
We take taste personally
"Every dish is a signature dish"
In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Head Chef, Martyn Todd's signature on every menu.
Learn more about the passion behind Fuller’s Kitchen.
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