Michelin-starred chef John Thomas and disgraced public health inspector Claude Brûn need to get rich quick. So they’ve opened an upmarket gin bar in a downmarket location and called it John Claude van Dram’s. Unfortunately, John’s 84-year-old mother has insisted on coming along for the ride, and neither John nor Claude knows much about gin …

Dive into a thrilling night of mystery and intrigue. Guests will enjoy: G&T reception, canapé walk-around, three-course dining experience

Tickets are available but limited, so secure your seat and prepare yourself for a night of fine dinning and thrilling intrigue! 

After all, someone's done it. But who...?